Eggless Golden and Crisp Churros
Eggless Golden and Crisp Churros

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless golden and crisp churros. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Golden and Crisp Churros is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggless Golden and Crisp Churros is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Eggless Golden and Crisp Churros. Do you have flour, butter, milk, sugar, baking powder and oil at home? Well, then you're in for a treat.

To begin with this particular recipe, we have to prepare a few components. You can have eggless golden and crisp churros using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Golden and Crisp Churros:
  1. Make ready 1 cup maida/All purpose flour
  2. Take 1/2 cup milk
  3. Take 1/2 cup water
  4. Take 4 tbsp butter
  5. Get 2 tsp sugar
  6. Get 1/2 tsp vanilla extract
  7. Take As needed vegetable oil for frying
  8. Get Coating
  9. Get 1/2 cup powdered sugar
  10. Get 1 tsp cinnamon powder

Once it reaches a boil, remove from heat and add the flour and vanilla essence to it. Stir mixture with a wooden spatula. It'll start to form a dough. Deep fry the Churros, turning them around while frying, until golden brown.

Steps to make Eggless Golden and Crisp Churros:
  1. In a pan, combine milk, water, butter, sugar and bring mixture just to a boil.
  2. Once it reaches a boil, remove from heat and add the flour and vanilla essence to it.
  3. Stir mixture with a wooden spatula. It'll start to form a dough. Continue to stir until the mixture comes together and has no lumps remaining.
  4. Heat oil in a pan and while the oil is getting heated, transfer the mixture to a piping bag, inserted with a star tip nozzle.
  5. Pipe small strips of dough in hot oil and fry till golden brown and crisp.
  6. Drain on a paper towel to absorb excess oil.
  7. On a plate, mix together sugar and cinnamon. Toss the drained, warm churros in the sugar mixture and serve immediately with whatever you like!
  8. Note: At times, I make the dough and pipe it on a tray brushed with oil, and keep that tray in the fridge. This is for when I want to fry them later on. Best for when you are having guests over for a meal :)

Ensure you fry on medium heat and not high heat, as the Churros need to get cooked from the inside. Golden and crisp on the outside, pillowy and soft on the inside, churros are strings of deep-fried dough pastry. Traditional in Spain and Portugal, churros are dusted with sugar and are often served with hot chocolate or dulce de leche, but are good to be had by themselves, as well. Crispy, light, and sweet, these air-fried churros are just as tasty as the deep-fried version. The dough is perfectly tender and tastes like a lightly sweetened breadstick, while the cinnamon sugar adds the perfect crunchy texture and sweetness.

So that’s going to wrap it up for this special food eggless golden and crisp churros recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!