Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pulled Pork with Sriracha BBQ sauce is something which I have loved my whole life. They are nice and they look fantastic.
This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor.
To get started with this particular recipe, we have to prepare a few components. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Get 1-3 # pork shoulder (Boston butt)
- Prepare 3 Tbsp brown sugar
- Get 1 Tbsp coriander
- Make ready 1 tsp garlic powder
- Take 1 tsp chili powder
- Take 3/4 tsp salt
- Make ready 1/2 C ketchup
- Get 1/3 C seasoned rice vinegar
- Take 2/3 C water
- Make ready 3 Tbsp Sriracha sauce
- Get 1 Tbsp minced ginger
There are plenty on the market. Apart from a slow cooker, you can also use the Instant Pot and cook the pork using the slow cooking or the pressure cooking options. BBQ Pulled Pork (with Homemade BBQ Sauce). Add some of that delicious BBQ Sauce.
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
Pulled pork is cooked low and slow and paired with a homemade Paleo BBQ sauce. Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way. This pork is seasoned with a blend of savory spices, slow-roasted over our sweet cherrywood and paired with a ridiculously. Slow Cooker Pulled Pork Without Bbq Sauce Recipes. Sriracha BBQ sauce mixes sweet, tangy, spicy, and garlicky all into one delicious marinade or dipper.
So that’s going to wrap this up with this exceptional food pulled pork with sriracha bbq sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
