Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini cottage pies with potato nests. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Cottage Pies With Potato Nests is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mini Cottage Pies With Potato Nests is something which I’ve loved my whole life.
Great recipe for Mini Cottage Pies With Potato Nests. This #FamilyFriendly recipe is perfect for children. They are easy to make and will make you very popular with all the family!
To get started with this recipe, we have to prepare a few components. You can cook mini cottage pies with potato nests using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mini Cottage Pies With Potato Nests:
- Get 5 jacket potatoes
- Make ready 500 g lean beef mince
- Take 2 onions
- Prepare 2 tbsp gram (chickpea) flour
- Make ready 1 finely diced carrot
- Prepare 1 finely diced celery stick
- Prepare 2 tbsp tomato puree
- Make ready 2 bay leaves
- Take 2 cloves garlic, crushed
- Get 1 tsp mixed herbs
- Get 1/2 tsp salt
- Prepare 1 tin tomatoes
- Take 1 tbsp olive oil
- Prepare 250 mls hot water
- Make ready 30 g grated cheddar cheese
Add minced beef and brown, ensure you break the meat up so that it's not lumpy. Once the meat is browned, add onion and cook until transparent. Add stock, Tomato Ketchup, Worcestershire and seasoning. Mini Cottage Pies With Potato Nests.
Instructions to make Mini Cottage Pies With Potato Nests:
- Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool.
- In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes.
- Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince.
- Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well.
- Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes.
- Coarsely grate all of the boiled potatoes.
- Lightly oil 1/2 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin.
- Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown.
- Spoon the cottage pie filling into each nest and top with grated cheese.
- Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown.
- Serve with salad or steamed vegetables.
How to Prepare Perfect Shepherd's pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Place pre-shaped pie crusts into mini pie maker and press down with tool. Fill with ground beef mixture, and top with prepared mashed potatoes, piping on with a snipped ziplock baggie. Turn on pie maker and close lid.
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