Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
"Alexis's" Hawaiian Chicken Kabobs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. "Alexis's" Hawaiian Chicken Kabobs is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
- Get 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
- Prepare 1/2 cup Soy sauce
- Get 1/4 cup vegetable oil
- Prepare 1 tbsp brown sugar
- Prepare 1 tsp garlic powder
- Prepare 2 tsp ground ginger
- Prepare 1 tsp dried mustard
- Prepare 1/4 tsp fresh ground pepper
- Prepare 1 large green pepper cut in 1 inch pcs.
- Prepare 12 medium mushrooms
- Take 18 cherry tomatoes
- Make ready 1 1/2 lb boneless chicken breast cut in cubes
- Make ready 1 rice cooked hot
Steps to make "Alexis's" Hawaiian Chicken Kabobs:
- In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
- Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
- Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
- Serve over hot cooked rice
- Servings 6
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
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