Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marble cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. A marble cake is butter cake with mottled with chocolate or with streaks of chocolate.
Marble Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Marble Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have marble cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Marble Cake:
- Take 8 egg yolks
- Make ready 155 gr sugar
- Take 340 gr unsalted butter
- Make ready 255 gr all purpose flour
- Get 1.5 tsp baking powder
- Get 1/4 tsp salt
- Take 1.5 tsp vanilla extract
- Prepare 8 egg whites
- Get 100 gr sugar
- Take 2 tbs cocoa powder
- Make ready 1.5 tbs warm water
I initially titled this post marbled layer cake recipe. Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake. Then frost the moist marble cake with your favorite frosting or ganache.
Steps to make Marble Cake:
- Preheat oven at 350°F with the rack in the middle. Line an 8-inch round 3-inch high cake pan (or 2 loaf pans) with parchment, butter and flour.
- Sift flour, baking powder and salt in a bowl. Set aside.
- Cream butter and 155 gr sugar in the bowl of a stand mixer fitted with the paddle attachment till light (very pale) and fluffy. Gradually add egg yolks into the butter and beat on medium speed till just incorporated. Add vanilla extract. Beat until well combined.
- Gradually add the sifted dry ingredients into the butter mixture and beat on medium speed till just incorporated.
- In a separate bowl, whisk the egg whites till foamy. Add 100 gr sugar in 3 batches. Beat until stiff peaks form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Mix the cocoa powder and warm water until well combined. Add 1/4 of batter into it. Mix well.
- Pour batter into the cake pan, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Tap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect.
- Bake for 40-55 minutes or until a tester inserted into the middle of the cake come out clean. Cool on wire rack completely before serving.
The best marble cake I've ever had. Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together. This cake is easy to make with my step-by-step instructions (and new video!), and is frosted with my favorite silky. This easy Marble Cake recipe is made with swirls of vanilla and chocolate cake! A moist and fluffy An Easy Marble Cake Recipe.
So that is going to wrap it up for this special food marble cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
