Sig's Pfeffertopf with Chorizo
Sig's Pfeffertopf with Chorizo

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's pfeffertopf with chorizo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Pfeffertopf with Chorizo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sig's Pfeffertopf with Chorizo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Pfeffertopf with Chorizo:
  1. Take 500 gr meat of choice
  2. Make ready 2-3 tablespoons butter
  3. Get 250 grams chorizo cubes
  4. Make ready 2 onions
  5. Get 4 cloves smoked garlic
  6. Prepare 4 small peppers (choice of colours)
  7. Take 4 sprigs fresh thyme
  8. Get 10 cherry tomatoes
  9. Get 10 plum cherry tomatoes
  10. Prepare 3 medium sized carrots, thinly sliced
  11. Get 2-3 good pinches if salt and pepper each
  12. Take 1 small glass good red wine (optional)
  13. Make ready 250 ml vegetable stock
  14. Prepare 1 tablespoon dried coriander
  15. Prepare 3-4 tablespoons cornflour
  16. Take 1 small glass cold water
Steps to make Sig's Pfeffertopf with Chorizo:
  1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
  2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
  3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
  4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.

So that’s going to wrap this up for this special food sig's pfeffertopf with chorizo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!