Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried chicken with veggies served with jollof rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir fried chicken with veggies served with jollof rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir fried chicken with veggies served with jollof rice is something which I have loved my whole life. They’re nice and they look fantastic.
Top Tips For Making Hibachi Chicken. Fried rice was originally created as a way to use leftover old rice. To make hibachi rice, use rice you've made ahead of time instead of freshly cooked rice.
To get started with this recipe, we must first prepare a few components. You can have stir fried chicken with veggies served with jollof rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried chicken with veggies served with jollof rice:
- Prepare Chicken breast
- Get Carrots sliced
- Get Onions sliced
- Make ready Green pepper sliced
- Get Chopped parsley
- Take Seasoning
- Get 2 tablespoons oil
- Prepare Chopped hot peppers
- Get Minced ginger and garlic
- Get An
- Make ready 1/4 cup water
Thai Jasmine rice is my favourite for its sweetness and scent, followed by Basmati, and then long-grain. I make a huge batch of rice and then freeze in small containers for lunches and dinners. Remove from heat and stir in sesame oil and toasted sesame seeds. Cook the chicken and vegetable stir fry The chicken.
Steps to make Stir fried chicken with veggies served with jollof rice:
- Wash, drain and slice chicken breast. Season and allow to marinate for 30 minutes or more
- Place your pot or pan on heat the add ginger and garlic. Fried until golden brown
- Add pepper and stir. Then add carrots and keep stirring gently
- Add minced meat, seasonings,spices and stir. Allow to simmer for 3mins or until tender
- Then add parsley,green pepper and turn of the heat to allow veggies to simmer not cook.
- Serve as desired.
I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share. First, do not start with high heat.
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