Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sage cornbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sage Cornbread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sage Cornbread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sage Cornbread:
- Prepare buttermilk cornbread mix
- Prepare ground sage
- Prepare warm water
- Prepare kosher salt
- Get medium eggs
- Take corn
- Make ready sugar
- Get bacon drippings
- Get lard heaping
- Prepare green onions sliced thinly
- Prepare bacon drippings to grease the skillet
- Take bacon
- Make ready kosher salt topping
Steps to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food sage cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
