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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped ground sirloin loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Wrapped Ground Sirloin Loaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bacon Wrapped Ground Sirloin Loaf is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:

1. Prepare 2 pounds ground sirloin
2. Get 1 standard package of bacon
3. Prepare 1/2 cup Heinz Sriracha Ketchup
4. Get 2 tablespoons Worcestershire
5. Prepare 1/2 cup Italian bread crumbs
6. Prepare 1 whole sweet yellow onion
7. Take 2 cloves Garlic
8. Prepare 1 tablespoon parsley
9. Take 3 teaspoon black pepper
10. Get 2 teaspoon sea salt
11. Take 1 tablespoon Cajun seasoning
12. Prepare 2 eggs

Instructions to make Bacon Wrapped Ground Sirloin Loaf:

1. Finely dice onion and mix all ingredients.
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)

So that is going to wrap it up for this special food bacon wrapped ground sirloin loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!