Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped ground sirloin loaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon Wrapped Ground Sirloin Loaf is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Take 2 pounds ground sirloin
- Make ready 1 standard package of bacon
- Take 1/2 cup Heinz Sriracha Ketchup
- Take 2 tablespoons Worcestershire
- Get 1/2 cup Italian bread crumbs
- Prepare 1 whole sweet yellow onion
- Prepare 2 cloves Garlic
- Get 1 tablespoon parsley
- Prepare 3 teaspoon black pepper
- Get 2 teaspoon sea salt
- Make ready 1 tablespoon Cajun seasoning
- Take 2 eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap this up with this exceptional food bacon wrapped ground sirloin loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
