Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bon bon chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bon Bon Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bon Bon Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bon bon chicken is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer. According to a legend concerning the Ming and Qing dynasties.
To begin with this particular recipe, we have to first prepare a few components. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bon Bon Chicken:
- Take 100 grams Chicken Breast
- Get 1 piece Japanese Cucumber
- Take 1 tbsp Hot Water ◎
- Make ready 1 tsp Sugar ◎
- Prepare 1/2 tsp Salt ◎
- Get 1/4 tsp Salt for Cucumber
- Prepare 1 tbsp White Sesame★
- Get 1/2 tbsp Soy Sauce★
- Make ready 1/2 tbsp Oyster Sauce★
- Make ready 1/2 tbsp Sesame Oil★
- Make ready 1 tsp Vinegar★
- Get 1 tsp Sugar★
All day comes with salad & pickled radish. Chicken thighs, with garlic-honey, are here for the first Rent Week of the year. Bon bon chicken (Chinese: 棒棒鸡; pinyin: bàng bàng jī; lit.: 'bang-bang chicken') is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which.
Steps to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.1. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
Be the first to review this recipe. Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. The poached chicken is aromatic, tender, and juicy, and the cucumbers provide the perfect crisp crunch. But the sauce is probably the best part. I've actually used it as just a simple dressing for.
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