Earl Grey Tea Pound Cake
Earl Grey Tea Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, earl grey tea pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Earl Grey Tea Pound Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Earl Grey Tea Pound Cake is something which I have loved my entire life.

This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! I love Earl Grey tea and this is just delicious.

To begin with this particular recipe, we have to first prepare a few components. You can have earl grey tea pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Earl Grey Tea Pound Cake:
  1. Prepare 1/2 cup (120 g) butter, softened
  2. Make ready 70 g sugar(original :200g)
  3. Prepare 3 eggs, room temperature
  4. Get 1 tbsp (15 ml) orange zest
  5. Make ready 1 tsp (5 ml) vanilla
  6. Get 1 1/3 cups (160 g) sifted flour
  7. Make ready 1/2 tsp (2.5 ml) salt
  8. Get 1 tsp (5 ml) baking powder
  9. Take 1/2 cup (120 ml) whole milk
  10. Get 3 Earl Gray tea bags

Thank you for watching my first baking video. To create this delicious pound cake I used Nik Sharma's recipe. It was very easy to make. Earl Grey tea which contains bergamot is perfect in this burnt honey combination but other fragrant teas will work just as great.

Steps to make Earl Grey Tea Pound Cake:
  1. Preheat oven to 350F (175C) degrees.

Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)

  1. Mix orange zest with sugar to kick up the flavor for 10 minutes.
  2. Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
  3. Sift together the flour, salt and baking powder and set aside.
  4. Cream together butter and sugar until very light and fluffy. Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
  5. Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
  6. Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
  7. Served with Earl Grey Tea!

The caramelized or burnt honey in the cake gives it a deep amber color and toffee like flavor. The ideal tea to complement this flavors in this honey cake is Early Grey. This Earl Grey tea cake is so fragrant with Earl Grey Tea and lemon zest and complemented by the generous brushing of the lemon syrup on the cake. I love Earl Grey Tea, love how it smells and so perfect to use in bakes. Remember I baked one chiffon cake and cookies with Earl Grey Tea before?

So that’s going to wrap this up with this exceptional food earl grey tea pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!