Chicken broast
Chicken broast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken broast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken broast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken broast is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken broast using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken broast:
  1. Prepare 500 grams chicken thai boneless
  2. Prepare Marination :
  3. Make ready 1.5 Tbs red chilli powder
  4. Get 1.5 Tbs garlic paste
  5. Make ready 1/2 tsp white pepper
  6. Prepare 1/2 tsp black pepper
  7. Take 2 tsp salt
  8. Get 1 tsp red chilli flakes
  9. Make ready 1 Tbs oil
  10. Get 2 _3 Tbs vinegar
  11. Make ready 2 Tbs hot sauce
  12. Make ready 1/2 tsp baking powder
  13. Get Dust :
  14. Make ready 1/2 kg flour
  15. Prepare 1 Tbs chilli powder
  16. Prepare 1/2 Tbs salt
  17. Take 1 tsp oregano
  18. Take 1/2 tsp baking powder
  19. Take Oil for frying
  20. Take Cold water

But Broasted chicken is more complicated than. Organic and free-range chickens have lived longer and are. Although Broasted chicken is a trademark of Broaster company and it is a secret recipe of this company. However, I will reveal this secret recipe in this recipe post.

Steps to make Chicken broast:
  1. 2 say 3 hours kay leay chicken ko marinate kar lain.
  2. Ab marinated chicken ko dust main achi tra mix krain. Aur jhaar kar faltu maida utaar lain.
  3. Ab 5 second kay leay thunday pani main dip krain.
  4. Thunday pani say nikal kar dubara dust main daal dain aur achi tra maida laga lain. Phir jhaar lain.
  5. Oil ko garam krain aur taiz garam oil main chicken ko daal kar forun aag hulki kar dain.
  6. 5 say 6 minutes aik side puk jaey to ulta dain. Thori dair kay leay aag taiz krain. Aur phir kum kar dain.
  7. 5 say 6 minutes dusri side paka lain. Dbanay ki koi zrurat nae. Jub colour acha nazar aaey to utaar lain. Thai kay elawa koi sa chicken piece lain to usay knife say thoray cut laga dain. Ta kay ander tuk marination bhi ho aur puk bhi jaey.

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