Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s churros. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Churros is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Whosayna’s Churros is something which I have loved my entire life. They’re nice and they look fantastic.
Here is how you achieve that. Ingredients of Whosayna's Churros Ingredients of Whosayna's Tawa Keema Naan.
To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s churros using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Churros:
- Make ready 1/4 cup Butter
- Prepare 1 cup All Purpose flour
- Make ready 2 Eggs
- Take 1 tbsp Sugar
- Prepare 1 cup Water
- Get Pinch Baking powder
- Take 1 tsp Vanilla essence
- Make ready Coating:
- Get 1 tsp Cinnamon powder
- Prepare 1/2 cup Castor sugar
- Get Chocolate Sauce:
- Take 1 tbsp Cocoa powder
- Prepare 1/2 cup Condensed milk
- Take 1/4 cup Cooking chocolate (melted)
Instructions to make Whosayna’s Churros:
- Melt butter, sugar and water in a pan
- Add little flour at a time and mix well, till all flour used
- Add vanilla essence, baking powder and eggs and beat with beater to smooth paste like dough
- Use a piping bag and star nozzle, fill it with the mixture
- Remove from flame, and let it cool down a bit
- Remove on strainer let it cool down
- Deep fry on medium flame, till golden in colour
- Mix cinnamon powder and castor sugar
- Sprinkle this mixture on each churros and lay on platter
- Mix condensed milk, melted chocolate with cocoa and keep in a bowl, serve with churros
So that’s going to wrap this up with this special food whosayna’s churros recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!