Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chili is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chili is something that I have loved my whole life. They are nice and they look fantastic.
These recipes are the chili cook-off champions! These recipes are all ready to eat in half an hour or less. There's a chili here to satisfy any craving!
To begin with this recipe, we have to prepare a few ingredients. You can have chili using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili:
- Get 2 lb hamburger
- Make ready 1 can tomatoes 28 oz can
- Make ready 2 can pork and beans 14 oz cans
- Make ready 1 can red kidney beans 19 oz can
- Get 1 cup ketchup
- Take 1 medium onion, chopped
- Prepare 1/2 cup brown sugar
- Make ready 1 jalapeño peppers as desired
- Get 1 envelope old Elpaso taco mix
- Make ready 1 half teaspoon Keene's dry mustard
- Prepare 1 salt and black pepper to taste
- Take 2 table spoons chili powder
- Make ready dash red pepper flakes
- Make ready dash Cajun seasoning
- Make ready 1 shredded cheddar cheese
Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Find chili recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box.
Steps to make Chili:
- In a large pot add 2 lbs hamburger, onions, red kidney beans cook on medium until meat is brown.
- Add the rest of the ingredients except brown sugar and shredded cheddar cheese.
- Continue cooking on medium heat stirring constantly for about 15 minutes
- Reduce heat to low for about 15 minutes stirring occasionally.
- Turn off heat cover let rest for 1 hour.
- Add brown sugar heat to medium stirring constantly to ensure sugar doesn't burn on bottom of the pot.
- Reduce to low make some toast grab a bowl and enjoy.
- Chili is always better the next day.
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Sharon's Awesome Chicago Chili "Hands down, the BEST-tasting chili." - dorpizarro. Slow Cooker Chili "This is a must for busy parents." - Miwa *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
So that’s going to wrap it up for this special food chili recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
