Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, succotash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Succotash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Succotash is something which I have loved my whole life.
There are three must-have ingredients in a good pan of succotash. You must have fresh tomatoes Best-Ever Succotash Recipe. Photo: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook succotash using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Succotash:
- Prepare 2 cups lima beans
- Get 2 cups corn
- Make ready 1/2 teaspoon kosher salt
- Get 1/8 pound smoked bacon 2 slices
- Prepare 1/2 cup water if not using canned corn and juices
A wholesome dish to go with your favorite grilled meat or a centerpiece for any. Succotash Recipe photo by Taste of Home. Succotash is not southern at all! It is from the Narragansett Indians in Massachusetts.
Steps to make Succotash:
- Cut the bacon up and fry till almost crispy just enough to harvest the drippings.
- Add all the rest of the ingredients first the lima beans.
- Then the corn and corn juices if using canned, use the water if not, and simmer for 20-25 minutes.
- Serve I hope you enjoy!
Try making succotash with fresh, rather than frozen. Define succotash. succotash synonyms, succotash pronunciation, succotash translation, English dictionary definition of succotash. n. A dish consisting of kernels of corn, lima beans or other shell. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern While Succotash between families will share similarities, each family's recipe is deeply personal and. Succotash [ʹsʌkətæʃ] n амер. сакоташ, блюдо из зелёной кукурузы, бобов (и солёной свинины).
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