Keto Friendly Savory Biscotti
Keto Friendly Savory Biscotti

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, keto friendly savory biscotti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Keto Friendly Savory Biscotti is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Savory Biscotti:
  1. Prepare 2/3 cup almond flour
  2. Take 2 table spoon flax seed meal
  3. Make ready 2 tbs grated Parmesan cheese
  4. Take 1 tbsp coconut flour
  5. Take 1 tsp garlic powder
  6. Get 3/4 tsp baking powder
  7. Prepare 1 tsp Italian seasoning
  8. Take to taste Salt and pepper
  9. Take 2 tbs olive oil
  10. Make ready 2 eggs
Steps to make Keto Friendly Savory Biscotti:
  1. Preheat the oven to 350F.line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
  3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
  4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
  5. Next time I will use olives.

So that is going to wrap it up for this exceptional food keto friendly savory biscotti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!