Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, molasses garlic lamb bacon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Our Lamb Bacon is made from the richly marbled bellies of our Shenandoah valley pastured lamb, which are naturally cured and then smoked. In a large ovenproof pan, brown the lamb shanks in the oil. Return the shanks to the pan and add the beans, tomatoes, broth, beer, molasses, bacon, and bay.
Molasses garlic Lamb bacon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Molasses garlic Lamb bacon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook molasses garlic lamb bacon using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Molasses garlic Lamb bacon:
- Take Bacon cure
- Get lamb belly/flank
- Make ready pink cure salt #2
- Make ready kosher salt
- Get molasses
- Prepare brown sugar
- Prepare black pepper
- Take minced garlic
- Make ready dry thyme
- Prepare Wood chip blend for smoking
- Take part sugar maple
- Make ready part hickory
- Get part black chrry
Make Goat or Lamb Bacon at Home Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese! Greek Style Lamb Burgers with Feta & Harissa Aioli - Pinch and Swirl. This truly is the Ultimate Lamb Burger.
Instructions to make Molasses garlic Lamb bacon:
- Curing the lamb place all ingredeints in robocoupe except lamb belly and blend well
- rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler.
- the curing will take 4 days. every day turn over lamb and rerub with cure mix in the pan
- after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick.
- Smoking i use an electric smoker as im too busy to stand by it all day,plus it works great.
- i like my bacon very smoky so i leave it in the smoker longer than normal. usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours
- final produce this is what your finished product should look like. i use it at work for all kinds of things
- last pic is lamb next to a batch of pig bacon i made that same day
Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Marinate the lamb chops in a mixture of herbs, garlic, olive oil, salt and pepper. Sear the chops on high heat on the stovetop until browned on both sides. Our son gave us a bottle of pomegranate molasses.
So that’s going to wrap this up with this special food molasses garlic lamb bacon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
