Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, telur ceplok masak kecap (sunny side up eggs with sweet soy sauce). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook telur ceplok masak kecap (sunny side up eggs with sweet soy sauce) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
- Prepare 6 sunny side up eggs
- Get 2 Tbsp vegetable oil
- Make ready 3 cloves garlic, minced
- Take 5 cloves shallots, thinly sliced
- Take 3 red chili peppers, diagonally sliced
- Take 3 green chili peppers, diagonally sliced
- Take 3 bird eye chilli peppers (optional)
- Take 2 medium tomatoes, cut into small wedges
- Prepare 2 green onions, thinly sliced
- Make ready 1,5 Tbsp oyster sauce
- Take 5 Tbsp sweet soy sauce
- Take 1/2 sdt salt or to taste
- Prepare 1/4 sdt white pepper powder or to taste
- Prepare 150 ml water
Instructions to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
- Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red and green chili peppers, and bird eye chili peppers (if you use some).
- Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling.
- Add tomato wedges. Mix well.
- Add sunny side up eggs. Slowly stir so that you will not break the egg yolks.
- Add sliced green onions. Remove from the heat.
- Serve with warm white rice! Yum! 😋
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