Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork and daikon (white radish) nikomi (stew). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork and Daikon (white radish) Nikomi (stew) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork and Daikon (white radish) Nikomi (stew) is something which I’ve loved my entire life. They are nice and they look fantastic.
A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour. *Reserve the daikon radish greens.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):
- Prepare 800 g Pork Belly
- Take 1 Large Daikon (white radish)
- Prepare 5 Slices ginger*
- Get 4 tbsp Soy Sauce*
- Get 50 ml Water*
- Make ready 2 tbsp Sake(or white wine)*
- Get 4 tbsp Sugar*
Radish and pork is one of them! Weather's pretty chilly lately, what could be more comforting than a bubbling pot of stew? Here is how to make Simmered Pork Belly and Daikon Radish. It can be made quickly and easily using Pork.
Instructions to make Pork and Daikon (white radish) Nikomi (stew):
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
- Once done, remove the lid and cook in low-mid heat till the sauce is dense
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. Daikon is white radish that's mild and sweet in flavor when cooked, and delicate yet with a spicy kick when grated and eaten raw. Our Daikon soup is made with pork broth and flavored with dried scallops if you have them. Dried scallops are expensive a little harder.
So that’s going to wrap this up with this special food pork and daikon (white radish) nikomi (stew) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
