Pork Chops With Tarragon Onion Gravy
Pork Chops With Tarragon Onion Gravy

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork chops with tarragon onion gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Chops With Tarragon Onion Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork Chops With Tarragon Onion Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
  1. Prepare 4 centre cut pork chops/8 boneless chops
  2. Get 1/2 tsp salt
  3. Prepare 1/4 tsp black pepper
  4. Prepare 1/2 cup all purpose flour
  5. Get 1 tbsp olive oil
  6. Make ready 1/2 cup thinly sliced onion
  7. Make ready 3/4 cup beef broth
  8. Prepare 1 tbsp tarragon
Instructions to make Pork Chops With Tarragon Onion Gravy:
  1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
  2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

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