Javanese Fried Rice
Javanese Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, javanese fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Javanese fried rice (Indonesian: nasi goreng jawa, Javanese: sega goreng jawa) is Javanese-style of fried rice originates in Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste.

Javanese Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Javanese Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have javanese fried rice using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Javanese Fried Rice:
  1. Get 250 gr long grain rice
  2. Make ready 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
  3. Take 2 pcs shallots
  4. Take 3 pcs garlic
  5. Take 1/8 tsp shrimp paste/ belacan/ "terasi"
  6. Prepare 1 tsp corriander seeds
  7. Take 1/4 tsp sugar
  8. Prepare 1/4 tsp salt
  9. Take 1/4 tsp white pepper
  10. Prepare 3 tbs cooking oil (I use vegetable oil)
  11. Take 250 gr beef, diced and boil it first until tender
  12. Take 3 pcs bacon, diced and fry it first
  13. Get 1 1/2 tbs water
  14. Get 2 tbs sweet soy sauce
  15. Get 1/2 cup frozen vegetables (I use frozen winter vegetables)

Javanese fried rice is very easy to make and can be served in your table within a few minutes. let's cook it with our easy recipe! Javanese fried rice - originating in Java, the dish commonly includes sambal ulek as a seasoning and have has a spicy flavor. Nasi goreng is an Indonesian and Malaysian version of fried rice, the main difference compared to fried rice is that it is cooked using sweet soy sauce (kecap manis). This Nasi Goreng Jawa (Javanese Fried Rice) recipe is commonly used for Indonesian.

Instructions to make Javanese Fried Rice:
  1. Crushed with mortal and prestel: Chilli, shallots, garlic
  2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
  3. Salt, white pepper. Crushed until smooth
  4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
  5. Add water and mix
  6. Add sweet soy sauce and mix
  7. Add beef and mix
  8. Add bacon and mix
  9. Add frozen vegetables, and mix until the vegetable thawed
  10. Add rice and mix all
  11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

They usually make the fried rice without any meat, then later serve either with omelette or fried egg (or we call it Telur Mata Sapi), fried chicken and prawn cracker (krupuk udang). Add back chicken and scrambled egg and remaining soy sauce mixture. Toss to coat and heat through. Japanese fried rice is a very popular rice dish. A quick online search on how to make Japanese fried rice will produce the terms Yakimeshi and Chahan (or Cha-han).

So that is going to wrap it up for this special food javanese fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!