Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork shogayaki (ginger fried pork). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Shogayaki (Ginger Fried Pork) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork Shogayaki (Ginger Fried Pork) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):
- Prepare 300 grams Pork (Thinly sliced, about 5 mm)
- Make ready 2 tbsp White flour
- Prepare 1/6 Cabbage
- Get 1/2 Apple (or Apple juice, 200 ml)
- Make ready 1/4 Onion
- Get 50 ml Soy sauce
- Prepare 50 ml Sake
- Get 20 ml Water
- Make ready 1 tbsp Vegetable oil
- Make ready 1 Ginger (2 x 2 cm piece)
Instructions to make Pork Shogayaki (Ginger Fried Pork):
- Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
- Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
- Separate the meat and the marinade.
- Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
- When the pork is almost cooked, add marinade and thicken it.
- Serve on a plate with shredded cabbage.
So that’s going to wrap it up for this exceptional food pork shogayaki (ginger fried pork) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
