Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican-baked pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican-Baked Pork Chops is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mexican-Baked Pork Chops is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican-Baked Pork Chops:
- Get Mexican Baked Pork Chops
- Get 4 boneless pork chops
- Prepare 1 tbsp olive oil
- Get 1 cup shredded cheddar cheese
- Get 1 cup jalapeno bread crumbs
- Get 1 tsp black pepper
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp chili powder
- Get 1 tsp cayenne pepper
Steps to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
So that’s going to wrap it up for this exceptional food mexican-baked pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
