Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried pomfret with fermented black beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried Pomfret with Fermented Black Beans is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Take Black or Golden Pomfret
- Prepare Fermented black beans
- Make ready Garlic
- Take Marinate
- Make ready Salt and pepper
- Make ready Shaoxing wine
- Get Corn flour
- Make ready Sauce Ingredients
- Get 4 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Take 1 tsp brown sugar
- Take 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that’s going to wrap this up with this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
