Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fish tacos & slaw with white sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish Tacos & Slaw with White Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish Tacos & Slaw with White Sauce is something which I’ve loved my whole life.
Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.
To begin with this recipe, we must first prepare a few ingredients. You can have fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos & Slaw with White Sauce:
- Get White Sauce
- Take 1 cayenne pepper (1/4 tsp-1 tsp to taste)
- Make ready 1/2 cup plain yogurt
- Get 1/4 cup mayonnaise
- Get 2 tbsp lime juice (2-4 tbsp to taste)
- Prepare 1 jalapeno pepper minced
- Prepare 1 tsp minced capers
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp dill
- Take 1 cayenne pepper (1/4 tsp-1 tsp to taste)
- Get 1 tbsp Tabasco Sauce (optional in place of cayenne)
- Get Fish
- Take 1 lb firm white fish (I used Tilapia)
- Get 2 tbsp lime juice
- Take 2 clove garlic, finely chopped
- Take 1/4 tsp ground cumin
- Prepare 1/4 tsp chili powder
- Get 1 tbsp vegetable oil
- Take 1 salt
- Get 1 ground black pepper
- Get Cabbage Slaw
- Make ready 1/2 head cabbage (red or green)
- Take 1/4 cup cilantro (coarsley chopped, must be fresh)
- Get 1/2 medium red onion, thinly sliced
- Get 1/2 medium Mango
- Prepare 2 tbsp lime juice
- Make ready 1 tbsp vegetable oil
- Take 1 salt
- Prepare 1 ground black pepper
- Make ready Frying batter (if frying fish)
- Prepare 170 grams Flour
- Take 1 tsp Baking Soda
- Take 250 ml Beer
- Take 1 lime juice
- Get 1 Salt & Pepper
- Get 1 Oil for frying (enough to fully cover fish)
Usually I use talapia but this time I went with cod to switch things up. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!
Steps to make Fish Tacos & Slaw with White Sauce:
- Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
- Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
- While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
- Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
- For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
- Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
- place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
- If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).
Baja style fish tacos are a regional style of taco found in. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
So that is going to wrap it up with this exceptional food fish tacos & slaw with white sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
