Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rita's bacon meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rita's Bacon Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rita's Bacon Meatloaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice And the bacon? We think it speaks for itself.
To get started with this recipe, we have to prepare a few components. You can cook rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rita's Bacon Meatloaf:
- Make ready 2 lb ground beef
- Make ready 1 medium onion
- Make ready 2 medium eggs
- Prepare 1 cup breadcrumbs ( i used crushed RITZ crackers)
- Prepare 1/3 cup ketchup
- Take 1/3 cup A-1 steak sauce
- Take 1 1/2 cup shredded cheese ( i used sharp cheddar
- Get 6 slice bacon
Bacon-Topped Meat Loaf Recipe photo by Taste of Home. This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party! Home » Meat Recipes » Juicy Keto Meatloaf. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family.
Instructions to make Rita's Bacon Meatloaf:
- Preheat oven to 350°F.
- Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
- Mix well.
- Form the meat mixture into a loaf shape. Place it in a casserole dish
- Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
- Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
- Pour A-1 sauce over bacon covering the meatloaf.
- Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
- Allow meatloaf to cool for a bit before slicing.
What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Lay bacon down slightly overlapping side-by-side in a half-sheet pan. This meatloaf is going to go over BIG in my house. Like if we hadn't just gotten married, my husband would propose again kind of.
So that’s going to wrap it up for this special food rita's bacon meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
