Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my take on hot and spicy cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. We convinced our guide to join us for lunch in exchange for taking us to a place where the locals go. He convinced us to order eggplant (my mortal.
My take on hot and spicy cabbage is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. My take on hot and spicy cabbage is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My take on hot and spicy cabbage:
- Prepare Cabbage (thinly sliced)
- Prepare Grated carrot
- Make ready Olive oil
- Prepare Small onion
- Make ready Mild and spicy curry/ medium/ any curry of your choice
- Prepare Chicken cube stock
- Make ready Ground piri piri powder/cayenne pepper
- Take Grinded Black peppercorns
- Make ready Garlic powder (a little bit)- optional
- Prepare Water to cook
However, feel free to use turkey, chicken, beef And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Napa cabbage is THE star when we talk about winter vegetables.
Instructions to make My take on hot and spicy cabbage:
- Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
- Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.
Walk into any local produce market in True to the name, this Sichuan napa cabbage stir-fry is both spicy and sour. I tend to make my dish. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. This delicious, spicy Chinese dish is made with stir-fried cabbage, mushroom soy sauce, Sichuan peppercorns and dried chiles, which add fantastic heat. Looking to amp up your beef stew but unsure where to start?
So that’s going to wrap this up for this special food my take on hot and spicy cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
