Home donuts
Home donuts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, home donuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You don't need super sharp culinary skills to make perfect yeast donuts at home—anyone can do it! What you do need is plenty of time, making them the perfect weekend baking project. My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence.

Home donuts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Home donuts is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook home donuts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Home donuts:
  1. Make ready 2 tbsp dry yeast
  2. Prepare 120 ml luke warn water
  3. Get 340 g all purpose flour
  4. Prepare 1 tsp Nutmeg
  5. Get 2 tsp salt
  6. Take 50 g sugar + 1 tbsp
  7. Get 2 eggs
  8. Prepare 2 tbsp butter
  9. Take Oil to fry

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Steps to make Home donuts:
  1. Mix the yeast, water and 1 tbsp of sugar in a glas, and let it rise for about 5 minutes.
  2. Put together flour, Nutmeg, salt and sugar in a bowl and mix it roughly.
  3. Add the eggs, butter and yeast mixture in to the bowl. Using a spatula, stir until all liquid is incorporated to the flour.
  4. Move it to the working surface (or stand mixer) and knead it for about 10 minutes.
  5. Rest the dough for 1-1,5 hour.
  6. Shape the donuts, and let it rest for another 20 minutes.
  7. Fry the donuts in 190 deg C oil, until turning golden. About 1 minute for each side.
  8. Remove the donuts from the oil, let it cool completely before adding the desired toppings.

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So that’s going to wrap it up for this exceptional food home donuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!