Churro Donuts with Butterscotch Moose
Churro Donuts with Butterscotch Moose

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, churro donuts with butterscotch moose. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Churro Donuts with Butterscotch Moose. #aromasofthekitchen #fusionweek I always like to make fusion food, where there is a vast scope to experiment with differnt dishes. Today I am sharing a special fusion dish where I baked Europian Churros like Donuts (another European. Today I am sharing a special fusion dish where I baked Europian Churros like Donuts (another European confectionery item) and filled them with.

Churro Donuts with Butterscotch Moose is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Churro Donuts with Butterscotch Moose is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook churro donuts with butterscotch moose using 14 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Churro Donuts with Butterscotch Moose:
  1. Make ready 1 cup All purpose flour
  2. Take 1/2 cup soft unsalted Butter
  3. Make ready 2 tbsp Brown sugar
  4. Get 1 cup Water
  5. Make ready 1/2 tsp Vanilla essence
  6. Take 1 pinch Salt
  7. Get 3 Eggs
  8. Take For the Butterscotch moose
  9. Take 4 tbsp unsalted Butter
  10. Prepare 1/2 cup dark brown Sugar
  11. Prepare 1 cup heavy Cream(1/2 cup for sauce and 1/2 cup for moose)
  12. Get 1/2 tsp Vanilla essence
  13. Make ready 1 pinch Salt
  14. Take 1 tsp icing Sugar

Coated in cinnamon & sugar they taste just like the churros you get at Disneyland. Have you had enough donut recipes yet?? Since I am trying really hard to not run the oven- I have been pulling out the donut maker a couple of times a week it seems. It was time to make some donuts.

Steps to make Churro Donuts with Butterscotch Moose:
  1. Heat 1/2 cup unsalted butter in a heavy bottomed pan.
  2. Add 1 cup of water, 2 tablespoon of brown sugar, a pinch of salt and bring to boil.
  3. Add 1 cup of all purpose flour in batches and whisk well to incorporate.
  4. Continue to mix and cook in medium heat until the mixture forms a soft dough.
  5. Removes from heat and let the dough come to room temperature.
  6. Whisk together 3 eggs and 1/2 teaspoon of vanilla essence.
  7. Add this egg mixture to the flour-butter dough(cool) in batches and mix so that the egg mixture incorporate well to the dough.
  8. The consistency of the dough should be like mash potato.
  9. Grease a medium sized donut mould.
  10. Fill the donut moulds as shown in the picture.
  11. Preheat oven at 200 degree C for 10 minutes.
  12. Bake them in preheated oven for about 20 to 25 minutes or until the top becomes golden brown.
  13. For the butterscotch sauce melt the butter in a medium heavy-bottomed saucepan over medium heat.
  14. Add the brown sugar, salt, heavy cream and stir the mixture with a spatula until it's well blended.
  15. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
  16. Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool.
  17. For the whipped cream whisk 1/2 cup heavy cream with icing sugar and vanilla essence until thick enough ao that we can pipe them.
  18. Add 1/3rd cup of prepared butterscotch sauce and fold lightly with the whipped cream.
  19. Keep the butterscotch moose in the refrigerator for 10-20 minutes.
  20. Place the moose to a piping bag or a butter paper cone from which we can fill the churro donuts.
  21. When the prepared churro donuts come to room temperature, flip them and dust some icing sugar over them.
  22. Now fill the cavity of each churro donut with butterscotch moose.
  23. Top with some butterscotch sauce and serve.

As with the churro donuts, this is a simple dough. Here the pumpkin puree provides the moisture, brown sugar gives it some molasses/caramel flavor, and I used plenty of spices for that pumpkin pie feeling. One thing that's important with baked donuts, is that you use a fairly thick dough. Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. Check out our best glazed, jelly and powdered donuts!

So that’s going to wrap this up for this special food churro donuts with butterscotch moose recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!