Slow cooker red beans and rice
Slow cooker red beans and rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker red beans and rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Red Beans and Rice Slow Cooker Red Beans and Rice. It's a no-fuss comfort food the whole family will love! [MUSIC] Hi, I'm Kristy Jordan. With Quick Fix Suppers you'll spend less time in the kitchen and more time around the table, so let's get started.

Slow cooker red beans and rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow cooker red beans and rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker red beans and rice:
  1. Get 1 yellow onion, diced
  2. Take 1-2 tbs minced garlic
  3. Get 2 ribs of celery, diced
  4. Get 1 green bell pepper, diced
  5. Prepare 2 cans kidney beans, drained
  6. Make ready 12-16 oz andouille sausage, sliced into coins
  7. Get 1/2 cup broth
  8. Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Get Cooked rice

Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Stir well and place cover on the slow cooker. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage.

Instructions to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.

Slow Cooker Red Beans and Rice Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but, I admit that when we don't, things do seem to feel a little out of sorts for me. And yes, an entire pound of dried red beans. The brilliant thing about slow cooking this recipe is that you don't have to babysit a pot on the stove for hours while those red beans cook completely to perfection. Just toss everything in the Crock-Pot® slow cooker (here's the one I use) and give the mixture a good stir. Slow Cooker Red Beans and Rice!

So that’s going to wrap this up with this special food slow cooker red beans and rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!