Shredded Stout BBQ Chicken
Shredded Stout BBQ Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded stout bbq chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shredded Stout BBQ Chicken step by step. In a dutch oven, heat olive oil over medium heat. Cook until onions begin to brown.

Shredded Stout BBQ Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shredded Stout BBQ Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shredded Stout BBQ Chicken:
  1. Get 2 1/2 lb boneless chicken thighs
  2. Take 4 buns
  3. Take 1 tbsp olive oil
  4. Take 1/3 cup onion, chopped
  5. Get 3 clove garlic, minced
  6. Prepare 1/3 cup brown sugar
  7. Make ready 2 tsp smoked paprika
  8. Make ready 2/3 cup ketchup
  9. Take 2 tbsp Dijon mustard
  10. Take 1 cup stout beer
  11. Prepare 1/4 cup soy sauce
  12. Get 2 tbsp Worcestershire sauce
  13. Get 1 tsp hot sauce

Pour stout in small saucepan with sugar and stir. Pour reduced stout into BBQ sauce and mix thoroughly. Dip each drumstick into the Stout BBQ sauce for even coating. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken!

Instructions to make Shredded Stout BBQ Chicken:
  1. Preheat oven to 325°F.
  2. In a dutch oven, heat olive oil over medium heat.
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
  4. Add remaining ingredients except chicken and stir until combined.
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
  6. Bake in the oven for 90 minutes or until chicken is extremely tender.
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
  9. Reduce the liquid until desired thickness, around 10-15 minutes.
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
  11. Serve on buns.

Made with a simple spice blend, shredded, and mixed with your favorite BBQ sauce. Serve on a bun, over potatoes, or even cold with a salad. Now, this is a winner-winner chicken dinner! Crock Pot Shredded BBQ Chicken is delicious, tender chicken that is easily made with frozen chicken breasts, bbq sauce and special seasoning! This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors.

So that’s going to wrap it up with this special food shredded stout bbq chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!