Spicy corn and lentil churros with curd dip
Spicy corn and lentil churros with curd dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy corn and lentil churros with curd dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy corn and lentil churros with curd dip is only one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy corn and lentil churros with curd dip is something that I have loved my entire life.

Spicy corn and lentil churros with curd dip step by step. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy corn and lentil churros with curd dip:
  1. Get 1 cup Urad dal soaked for 3 hours
  2. Prepare 1 cup Corn
  3. Prepare 2 Green chillies
  4. Make ready To taste Salt
  5. Take 1 tsp Coriander leaves
  6. Take 1 Capsicum
  7. Take 4 Garlic cloves
  8. Take 1 Onion
  9. Get 1 cup Rice flour
  10. Get 1 cup Maida
  11. Get As needed Oil for deep frying
  12. Get 1 Piping bag
  13. Prepare 1 pinch hing / asafoetida
  14. Prepare 1 tsp Jeera / cumin
  15. Make ready For Curd dip
  16. Take 1/2 cup Hung curd
  17. Take To taste Salt
  18. Take 1 pinch Chilli flakes
  19. Take 1 pinch Chopped coriander leaves

To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed. Remove the batter in a bowl.. The outcome is delicious and yummy. See great recipes for Baked spiced chickpeas nachos with hung curd dip too!

Steps to make Spicy corn and lentil churros with curd dip:
  1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely.
  2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed
  3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it.
  4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp.
  5. Remove the cooked churros on a tissue paper
  6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well.
  7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve.

Next post Easiest Way to Cook Delicious Spicy corn and lentil churros with curd dip. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated. Easy churros recipe with hot chocolate dipping sauce. See more ideas about Churros recipe, Churros, Homemade churros.

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