Backyard Classic Burger
Backyard Classic Burger

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, backyard classic burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Backyard Classic Burger is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Backyard Classic Burger is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have backyard classic burger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Backyard Classic Burger:
  1. Take 2 lb 15 % fat Hamburger
  2. Make ready 2 loaf French Rolls
  3. Take McCormick's Pub Burger Seasoning
  4. Get 4 stick Real American Cheese (ex: Tillamook)
  5. Get 4 slice Red (Purple} Onion
  6. Take 4 slice Ripe Steak Tomatoes
  7. Take 6 Iceberg lettuce
  8. Prepare Ketchup & Yellow Mustard
Instructions to make Backyard Classic Burger:
  1. Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
  2. Get charcoal grill ready… Heat the coal's. Mean while coal's are heating….
  3. Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
  4. When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
  5. Add cheese slices on each pattie until melted than remove from grill.
  6. Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.

So that is going to wrap this up for this exceptional food backyard classic burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!