Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, torta salata di provola, speck e purè di patate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Torta salata patate e speck semplicemente divina,provatela è senza uova,ripiena solo di patate,speck e mozzarella.successo assicurato! Torta salata patate e speck per una cena sfiziosa e gustosa. IO ci faccio la pizza così ed in più ci metto la provola.
Torta salata di provola, speck e purè di patate is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Torta salata di provola, speck e purè di patate is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torta salata di provola, speck e purè di patate:
- Make ready Round packet of pastry
- Make ready About 150 g of left over mashed potato (or make some like me)
- Prepare 100 g speck
- Take 100 g provola cheese or similar
- Take 1 egg + 1 for glazing
- Take Spoonful parmesan
- Make ready Spoonful fine breadcrumbs
- Make ready Black pepper and a pinch of salt
Torta salata con ratatouille e primosale. Torta alle nocciole con patate e taleggio. Tagliato a fette lo speck sprigiona tutto il suo intenso profumo e diviene protagonista di piatti gustosi come questa torta di patate cotta al forno. La sbriciolata di patate è una torta salata ripiena con salsiccia e provola, facile da fare e perfetta per ogni occasione.
Steps to make Torta salata di provola, speck e purè di patate:
- Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
- When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
- Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
- Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving
Quando si saranno ammorbidite perfettamente, scolatele e sbucciatele, infine passate con uno schiacciapatate. Trasferite il vostro purè di patate in una ciotola e aggiungete la. Purè di patate con il Bimby. Potete preparare la nostra torta di patate con i saluti che più preferite: speck, prosciutto crudo. Buona!io l'ho provata con provola e mozzarella.non avevo i salumi ????
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