Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple chicken & egg soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta This super simple pepper jelly glaze adds flavor to these simple, roasted split chicken breasts.
Simple Chicken & Egg Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Simple Chicken & Egg Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simple chicken & egg soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken & Egg Soup:
- Take 4 cup boiling water
- Take 2 ramen noodles packages (chicken flavor)
- Make ready 15 oz can chicken chunks
- Take 12 oz can of carrots
- Prepare 2 eggs
- Take 2 tsp complete seasoning or any you like
- Get 1 scallion chopped (optional)
- Make ready 1 Hot sauce (optional)
Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Which kind of chicken would you like in the recipe?
Instructions to make Simple Chicken & Egg Soup:
- Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
- In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce
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