Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cornflake crusted chicken strips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.
Baked Cornflake Crusted Chicken Strips is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Get 2 boneless, skinless chicken breast halves
- Prepare 1 large egg or 2 smaller ones
- Get 3 cups cornflakes or as required
- Make ready 1/2 tsp salt or to taste
- Prepare 1 tbsp fresh parsley, chopped
- Prepare 1 tbsp olive oil
- Take 4 tbsp flour or as required
- Take to taste Freshly ground black pepper
Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning. Dip chicken strips in egg mixture and then roll in cornflake mixture. These chicken strips are coated in cornflake crumbs and then baked to perfection. If your friends are coming over, be sure to make plenty!
Steps to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping.
How to Cook Cornflake-Crusted Chicken Strips. Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in Our toddler especially, always loves when I make chicken nuggets or chicken strips, so I when I came across a recipe using cornflakes as the crust. This cornflake-crusted chicken is baked rather than fried so you can enjoy all of the satisfaction of fried chicken without the guilt.
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