Bigmama's Golden 1st Sunday Cornbread
Bigmama's Golden 1st Sunday Cornbread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bigmama's golden 1st sunday cornbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bigmama's Golden 1st Sunday Cornbread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bigmama's Golden 1st Sunday Cornbread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
  1. Prepare vegetable oil
  2. Prepare yellow cornmeal (I used Martha White)
  3. Prepare self rising flour
  4. Take granulated sugar
  5. Prepare large eggs
  6. Get milk (I used buttermilk) plus more as needed
  7. Prepare vegetable oil
  8. Make ready butter, melted
Instructions to make Bigmama's Golden 1st Sunday Cornbread:
  1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
  2. In a large bowl whisk all the dry ingredients together.
  3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
  4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
  5. Be safe and careful in the kitchen!

So that’s going to wrap it up for this exceptional food bigmama's golden 1st sunday cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!