Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quickest and easiest oats and coconut biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Today we're bringing you all another quick, easy and super tasty recipe from our book. These coconut chocolate biscuits are great as a little treat or when you have people coming over as a little nibble between courses. Line a baking tray with baking parchment.
Quickest and easiest oats and coconut biscuits is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Quickest and easiest oats and coconut biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quickest and easiest oats and coconut biscuits:
- Make ready 85 g oats
- Make ready 85 g dessicated coconut
- Make ready 100 g plain flour
- Prepare 100 caster sugar
- Prepare 100 g butter
- Take 1 tablespoon golden syrup
- Make ready 1 tablespoon bicarbonate water dissolved in 2 spoons of boiling water
It has an amazing texture, crisy around the edges & chewy in the middle. As for this recipe, the original recipe was for eggless coconut cookies. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden.
Steps to make Quickest and easiest oats and coconut biscuits:
- Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
- Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
- Cook for 8/10 min and leave them to cool in a drying rack
I added an extra cup of coconut for these and used butter instead of margarine. Without the extra coconut these would have been. These oatmeal and coconut biscuits (cookies) are simple and quick to make. The small size of these biscuits make great snacks. Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently.
So that is going to wrap this up with this special food quickest and easiest oats and coconut biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
