Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Chicken Fingers Recipe photo by Taste of Home.
Chicken fingers is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken fingers is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken fingers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fingers:
- Take 250 g chicken boneless pieces cut in rectangular finger shape
- Get 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Make ready 1 tsp red chilli sauce
- Get To taste salt and pepper
- Make ready 1 tsp vinegar
- Make ready For crust
- Get 1 cup bread crums
- Get 1 cup maida
- Get 1 egg white
- Take Pinch salt and pepper
- Prepare 3-4 tsp water
Coat the strips with flour then dip each in the beaten egg. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make!
Steps to make Chicken fingers:
- Wash the boneless chicken pieces and cut them finger size rectangular shape. Add ginger garlic paste and red chilli sauce.
- Add other spices mentioned above and mix well and refrigerate for half an hour.
- Now take 3 bowls. Add maida in 1 bowl, bread crums in another bowl and in 3rd bowl add egg white some water and pinch of salt and pepper to it and mix well.
- Now dip the marinated chicken pieces 1 by 1 into maida 1st then into egg white and into bread crums.
- Prepare all pieces like this and keep in fridge for 10 to 15 minutes. Deep fry them. Enjoy with tomato ketchup or mayo dip.
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So that is going to wrap this up with this exceptional food chicken fingers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
