Spicy Turkey Meatloaf
Spicy Turkey Meatloaf

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy turkey meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Turkey Meatloaf. by: Erin McDowell. Combine all ingredients for the meatloaf in a large bowl. If the mixture feels too wet, add more breadcrumbs.

Spicy Turkey Meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Turkey Meatloaf is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spicy turkey meatloaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Turkey Meatloaf:
  1. Prepare Loaf
  2. Get 1 1/4 lb fresh ground turkey
  3. Make ready 3 slice whole grain multi-grain bread, torn into very small pieces
  4. Get 1 egg, slightly beaten
  5. Take 1 can 10oz Ro-tel brand, diced tomatoes and green chilis
  6. Prepare 1 small onion, chopped
  7. Get 2 tsp chili powder
  8. Take 1 fresh jalepeno, finely minced (optional)
  9. Make ready Topping
  10. Prepare 1/3 cup prepared chili sauce (Heinz)

This recipe is featured on our Summer of Clean Eating channel. Recipe Makeover: Spicy Turkey Meat Loaf. View Recipe: Spicy Turkey Meat Loaf with Ketchup Topping. This easy Spicy Ground Turkey Meatloaf recipe needs just a few common ingredients.

Steps to make Spicy Turkey Meatloaf:
  1. Pre-heat oven to 375° F
  2. In a bowl, combine loaf ingredients using a wooden spoon, mix and distribute evenly
  3. Place turkey mixture lightly/loosely into an ungreased loaf pan (8x4x2…ish), gently smooth off top with a spoon
  4. Bake for 1 hour, remove from oven, drain excess drippings
  5. Spoon chili sauce over cooked loaf and bake an additional 15 min.
  6. ****This is a Ro-tel brand can label recipe altered from ground beef to turkey

It's naturally low carb and gluten-free, and the whole family will love it! I'm really enjoying the warm May weather! Make it with grated zucchini and carrot for moisture and an extra serving of Dark turkey meat has more flavor and a bit more fat that light meat, and I prefer it in this meatloaf if you. Ditch the breadcrumbs and beef for a light yet flavorful meal. Meatloaf is an American staple but it's not exactly healthy.

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