Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chopped cheeseburger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
CHOPPED CHEESEBURGER is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. CHOPPED CHEESEBURGER is something that I have loved my entire life.
Get Chopped Cheeseburgers Recipe from Food Network. Heat a large cast-iron skillet over medium-high heat. These Chopped Cheeseburger Sliders are a cross between a sloppy joe and a McDonald's Big Mac.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chopped cheeseburger using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make CHOPPED CHEESEBURGER:
- Get 2 tbsp Vegetable Oil
- Make ready 1 lb Ground Turkey or Beef
- Get 1 small onion chopped
- Make ready 1 small green pepper chopped
- Prepare 1 packages Velveeta cheese sauce (or cheese wiz)
- Take 1 packages Sub bread or Hamburger Buns
- Get 1 ketchup
- Get 1 Mayo
It's topped with a tangy pickle, chopped onions, ketchup, mustard, and a slice of melty American cheese. It contains no artificial flavors, preservatives or added colors from artificial sources.* "The chopped cheese is probably a drug-dealer sandwich," says Harlem-born rapper Bodega Bamz. "It hasn't really [spread its wings] yet, unlike the Philly cheesesteak, which is more of a trademark. Closed until further notice This amazing salad is quick, inexpensive and filled with all of the best flavors of a juicy cheeseburger. The ingredients come together for a familiar and favorite taste sensation that makes you wonder why you ever ate burgers on a bun!
Instructions to make CHOPPED CHEESEBURGER:
- Put oil on med/high heat in skillet.
- Saute onion and green pepper until tender.
- Put ground turkey in pan and brown.
- After ground turkey is done put cheese sauce in pan and stir until everything is pan is nice and cheesy.
- Toast sub or burger buns
- Spread mayo and ketchup on bun. Put cheesy goodness in on bread and enjoy.
The pickles and onion not only add flavor, but also add a nice crunchy texture bite after bite. Classic burger elements become a fast, fun salad–a deconstructed take on a diner favorite. Instead of four burger patties, we cook just two, then chop and sprinkle them over the top. A handful of crushed potato chips adds crunch. Kick up the dressing with a pinch of ground red pepper.
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