Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, all american meatloaf by kay morgan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
All American Meatloaf by Kay Morgan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. All American Meatloaf by Kay Morgan is something that I have loved my entire life.
All American Meatloaf by Kay Morgan It is moist and delicious. My husband hates meatloaf and this is the first recipe he has ever liked. nrl. Questions The community is here to help you!
To begin with this recipe, we must first prepare a few components. You can cook all american meatloaf by kay morgan using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make All American Meatloaf by Kay Morgan:
- Prepare meatloaf
- Prepare 2 lb ground beef
- Get 3/4 cup uncooked oats
- Get 1 large onion cut in cubes
- Make ready 1/4 cup milk
- Get 1 tsp horseradish
- Get 1/4 tsp pepper
- Make ready 2 eggs
- Get 1/2 cup katchup
- Get 2 tsp salt
- Prepare the sauce
- Get 1/2 cup katchup
- Take 3 tbsp brown sugar
- Prepare 1 tsp horseradish
My husband hates meatloaf and this is the first recipe he has ever liked. Kays Brownies. white sugar, brown sugar, butter, chocolate chips, vanilla, eggs, flour (not sifted), nuts Sara Helton. Meatloaf is a classic American comfort food. This easy weeknight recipe keeps the tried and true elements and adds vegetables for a healthier upgrade.
Steps to make All American Meatloaf by Kay Morgan:
- pre-heat oven to375
- for meatloaf: combine meat and oats in a bowl and set asid. Put onion, milk, horseradish, katchup, eggs, salt, and pepper and blend till smooth.
- pour in the contents of the blender into the meat and oat mix and stir till you have it mixed in.
- make into 2 loafs and place into a greased pan
- the sauce:
- mix katchup horseradish and brown sugar in a bowl.
- spread 2/3 of the sauce on top of the meatloaf
- bake uncovered at 375 for 45 min
- take out meatloaf and spread remaining sauce on meatloaf and return it back to the oven. let it cook for 10 more min.
- after it is done let it set for 5 to 10 minutes then serve
Saute green pepper and onion in oil in a large skillet until tender. Transfer to a large bowl; cool to room temperature. Remove cooked meatloaf from oven and cover with sauce. In a small skillet, heat the oil over medium heat. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot.
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