Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried hake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried hake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried hake is something which I’ve loved my whole life.
Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. Download Fried hake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb Season the hake with a little salt and freshly ground black pepper.
To get started with this recipe, we have to prepare a few components. You can have fried hake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried hake:
- Make ready 6 hake fish fillet
- Make ready 2 eggs
- Make ready 250 ml breadcrumbs
- Take Cooking oil
The white fish I used was a hake fillet (which is a type of fish similar to cod or haddock). For the side dish, I just chopped up some swiss chard and stir-fried it in coconut oil with a dash of soy sauce or. Season hake on both sides with salt and pepper to taste. Blue Hake is from New Zealand.
Instructions to make Fried hake:
- Pour your cooking oil in a pot and let them stand until they are hot.
- Beat your eggs
- Pour your breadcrumbs into the boil.
- Once the oil is hot then take the fish and feel it into the egg and cover the fish with breadcrumbs and deep fry the fish.
- Once the hake is fried your can serve it.
- We enjoy the fish with rice, fish, spinach and babymarrow salad.
Pan fried is quick, easy and does not require a lot of oil. Red hake and whiting (silver hake) are common kinds of hake. Hake is a versatile and inexpensive alternative to cod. The soft and moist fish can be baked, battered and fried, or used in soups and. I served this pan fried hake with a simple spicy tomato chutney.
So that’s going to wrap this up for this special food fried hake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
