Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jambalaya is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jambalaya is something which I’ve loved my entire life. They’re nice and they look fantastic.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To get started with this particular recipe, we must prepare a few ingredients. You can have jambalaya using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 8 oz can tomato sauce
- Prepare 1 can beef broth
- Make ready 1 can french onion soup
- Make ready 2 cups parboiled rice
- Get 2 lbs shrimp peeled uncooked
- Get 1/2 lb sausage sliced
- Prepare 1/2 cup chopped green onions
- Prepare 1 onion chopped
- Make ready 1 bell pepper chopped
- Get 1 stick butter cut into about 5 pieces
- Take to taste Cajun seasoning
- Get to taste Cayenne pepper
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Combine all ingredients in a glass baking dish and cover with aluminum foil
- Bake at 375° for 1 hours stirring after 30 minutes.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
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