Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, porkchop kare kare. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Porkchop Kare Kare is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Porkchop Kare Kare is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porkchop Kare Kare:
- Get fried porkchops
- Make ready baby bokchoy, green beans, eggplant
- Get peanut butter
- Prepare flour
- Get beef stock or water
- Make ready annatto seeds soaked in a cup of water
- Make ready (OR 1 tbsp orange food coloring)
- Take Minced garlic & onion
- Prepare cooking oil
- Make ready Salt and pepper
- Get Adjust ingredients if necessary or according to your liking
Steps to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that’s going to wrap this up for this special food porkchop kare kare recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
