Rice and Ham Hock
Rice and Ham Hock

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice and ham hock. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice. I didn't have a ham hock but had andouille and used that. Cover and bring to a boil over high heat.

Rice and Ham Hock is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice and Ham Hock is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rice and ham hock using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Ham Hock:
  1. Prepare 1 unsalted ham hock, skin removed and cut into pieces
  2. Take 1 bunch parsley, chopped
  3. Take 150 g rice
  4. Make ready to taste Black pepper
  5. Get 1/2 tsp sugar
  6. Take 1 large onion, diced
  7. Make ready 2 tbsp olive oil

The ham hock seasons the beans, but feel free to taste and add salt after the beans are tender and the ham is chopped and added back to the slow cooker. Smoked ham hocks don't need any special prep like rinsing. They're already smoked and therefore lightly Pinto Beans and Rice and Sausage. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg.

Steps to make Rice and Ham Hock:
  1. I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed.
  2. Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage.
  3. Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom.
  4. Next add the beans, sugar and pepper and stir well.
  5. Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water.
  6. Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve.

It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone. Today I did a recipe in the slow cook function of my Instant Pot. Red Beans and Rice is very easy recipe to follow. Place ham hocks in the crock pot. Place beans and ham hock in large soup kettle.

So that’s going to wrap this up with this exceptional food rice and ham hock recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!