Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeño corn bread muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jalapeño Corn Bread Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get fine corn meal
- Prepare flour
- Prepare coconut palm sugar
- Get baking soda
- Take Himalayan salt
- Get butter
- Make ready eggs
- Take minced jalapeños (save 12 thin jalapeño slices for garnish)
- Take Tex Mex shredded Cheese
- Prepare buttermilk
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 1/2 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that’s going to wrap this up with this special food jalapeño corn bread muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
