Golden and Crisp: Spanish Churros
Golden and Crisp: Spanish Churros

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, golden and crisp: spanish churros. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Golden and Crisp: Spanish Churros step by step. Using a wooden spoon, stir in flour. Golden and Crisp: Spanish Churros step by step.

Golden and Crisp: Spanish Churros is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Golden and Crisp: Spanish Churros is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook golden and crisp: spanish churros using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Golden and Crisp: Spanish Churros:
  1. Take 1 cup all-purpose flour
  2. Take 1 cup water
  3. Get 1/2 cup unsalted butter (if unavailable, used regular butter and omit salt)
  4. Take 1/4 teaspoon salt
  5. Get 3 eggs
  6. Prepare as needed Vegetable oil, for frying
  7. Get 1/4 cup sugar
  8. Get 1/4 teaspoon ground cinnamon, optional

Golden and crisp on the outside, pillowy and soft on the inside, churros are strings of deep-fried dough pastry. Traditional in Spain and Portugal, churros are dusted with sugar and are often served with hot chocolate or dulce de leche, but are good to be had by themselves, as well. Churros originated from Spain and Portugal, but there are many different stories about where the churros first came from. We know that churros are known as a breakfast item (yes!) in many Spanish cultures, but in America we eat them as a snack or special treat like a dessert.

Steps to make Golden and Crisp: Spanish Churros:
  1. Combine 1 cup of water with the butter and the salt in a saucepan and bring to a boil over high heat.
  2. Using a wooden spoon, stir in flour.
  3. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute.
  4. Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough.
  5. Put the dough into a pastry bag fitted with a large star tip.
  6. Heat oil in a pan.
  7. Squeeze a 4- inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown, about 2 minutes per side.
  8. Transfer the cooked churros to a plate lined with paper towels to drain excess oil.
  9. Toss the churros, when a little hot, in sugar and cinnamon.
  10. Serve hot with Nutella, Hot Chocolate or Salted Caramel.

Try making these golden and crisp churros, that are traditional in Spain and Portugal. Dusted with cinnamon power and sugar, churros can be served with chocolate sauce, nutella, caramel or could be enjoyed by themselves. Continue to cook the dough for another minute then remove from the heat and transfer to an electric mixer bowl.. Pipe churros into loops onto parchment paper, making sure to press on the ends to seal the loops. When oil is hot, gently slide a few of the churros into hot oil.

So that’s going to wrap this up with this special food golden and crisp: spanish churros recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!