Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and bacon sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Everyone likes this tasty chicken breast sandwich. Preheat a grill for medium heat. Learn how to make a very delicious sandwich with crispy chicken, crispy bacon, fresh lettuce, ripe tomatoes and thick mayonnaise between toasted buns.
Chicken and bacon sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken and bacon sandwich is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and bacon sandwich using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and bacon sandwich:
- Make ready Pepper sauce
- Prepare Flour
- Make ready Milk
- Get Butter
- Prepare Pepper
- Get Filling
- Prepare Chicken fillet
- Prepare 2 rashers bacon
- Prepare Cayenne pepper
- Take Smoked paprika
- Take Red onion
- Get Sandwich bread
- Make ready Ciabatta bread
Ultimate triple decker club sandwich with chicken, crispy bacon, tomato, egg, lettuce, cheese, cucumber and onion with mayonnaise on lightly toasted bread. Serve with fries or crisps for a brunch or picnic. The bacon should be almost fully cooked. Chill the chicken until fully cooled.
Steps to make Chicken and bacon sandwich:
- Melt butter in the pan
- Set oven to preheat
- Gradually add flour to the butter while whisking slowly
- Once the flour is cooked in, begin gradually adding milk while whisking to make a bechamel sauce
- Add pepper and a little salt to your taste and continue to cook until it's a thick sauce
- Slice the bread long ways and spread the sauce across the inner side of both pieces of bread
- Place the bread in the oven
- Oil a frying pan and begin frying the red onions until they're a little softer
- Slice the chicken fillet and add it to the frying pan. Season the chicken with salt, cayenne pepper and smoked paprika
- Continue to fry the onion and chicken
- Pull out the bread from the oven and add the chicken and red onions
- Place the bread back into the oven
- Fry the two rashers of bacon
- Once the bacon is ready take out the bread and add the bacon
- Build the sandwich
Top the bacon with the avocado, and then finish the sandwich with the top piece of bread. To assemble your sandwich, cut the ends off the baguette and slice it in half crosswise, then slice each in half lengthwise. Spread the horseradish sauce between each baguette, then top with chicken slices, bacon, beet greens, and pickled cucumber. Place the other half of the baguette on top. Remove the chicken from the marinade and lightly pat it dry.
So that is going to wrap this up for this special food chicken and bacon sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
